Chicken Enchilada Soup Recipe

Chicken Enchilada Soup is a hearty and flavorful dish inspired by the bold flavors of chicken enchiladas. It’s loaded with tender chicken, a rich tomato base, and classic enchilada flavors, all simmered together to create a satisfying soup. Perfect for a cozy dinner!

Chicken Enchilada Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1 can (15 oz) diced tomatoes
• 1 can (10 oz) enchilada sauce (red or green)
• 4 cups chicken broth
• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn (optional)
• 1 can (4 oz) diced green chiles
• 1/4 cup cream cheese or heavy cream (optional, for creaminess)
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• Salt and pepper to taste

Toppings (optional):

• Tortilla strips or crushed tortilla chips
• Avocado slices
• Shredded cheese
• Sour cream
• Fresh cilantro
• Lime wedges

Instructions:

1. Sauté the Onions and Garlic:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add the Spices:
   • Stir in the chili powder, cumin, smoked paprika, and coriander. Let the spices toast for about 30 seconds to bring out their flavors.
3. Add the Tomatoes, Enchilada Sauce, and Broth:
   • Pour in the diced tomatoes (with their juice), enchilada sauce, and chicken broth. Stir everything together and bring the mixture to a simmer.
4. Simmer the Soup:
   • Add the shredded chicken, black beans, corn (if using), and diced green chiles. Stir well and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
5. Add Creaminess (Optional):
   • If you want a creamy texture, stir in the cream cheese or heavy cream until fully melted and incorporated. This step adds a luxurious texture to the soup.
6. Season and Add Cheese:
   • Stir in the shredded cheese until melted. Taste the soup and adjust the seasoning with salt and pepper as needed.
7. Serve:
   • Ladle the soup into bowls and top with your favorite garnishes like tortilla strips, avocado slices, shredded cheese, or sour cream. Squeeze fresh lime juice over the top for added brightness.

Tips:

• Shredded Chicken: Rotisserie chicken works perfectly, or you can cook your own chicken breasts by poaching or roasting them.
• Spice Level: Adjust the spice to your preference by using mild or spicy enchilada sauce, and adding extra chili powder or diced jalapeños.
• Make Ahead: This soup tastes even better the next day, so feel free to make it ahead of time for an easy meal.

Enjoy!

This Chicken Enchilada Soup is a cozy and comforting meal that’s packed with flavor. It’s perfect for a weeknight dinner or meal prep, and it can be customized with your favorite toppings!