Laura Mariano
Easy Chocolate Pudding is a rich, creamy, and smooth dessert that you can make from scratch in just a few simple steps. This homemade version is much more delicious than store-bought, with deep chocolate flavor and a silky texture.
Easy Chocolate Pudding Recipe
Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk (whole milk for the creamiest texture)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Optional: Whipped cream or chocolate shavings for topping
Instructions:
- Combine Dry Ingredients:
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Add Milk:
- Gradually whisk in the milk, making sure there are no lumps. Stir constantly until the mixture is smooth.
- Cook the Pudding:
- Place the saucepan over medium heat. Stir the mixture constantly until it begins to thicken and come to a gentle boil. This may take about 5-7 minutes.
- Boil and Thicken:
- Once the pudding reaches a boil, continue stirring and cooking for an additional 1-2 minutes until it thickens to a pudding consistency.
- Remove from Heat and Add Butter & Vanilla:
- Remove the saucepan from the heat. Stir in the butter and vanilla extract until smooth and fully incorporated.
- Cool the Pudding:
- Pour the pudding into individual serving dishes. If you don’t want a skin to form on top, place a piece of plastic wrap directly on the surface of the pudding.
- Chill:
- Refrigerate the pudding for at least 1-2 hours, or until completely chilled and set.
- Serve:
- Top with whipped cream or chocolate shavings for extra indulgence, and serve cold!
Enjoy!
This Easy Chocolate Pudding is rich and satisfying, with the perfect balance of sweetness and chocolate flavor. It’s a simple dessert that’s ideal for any occasion, and sure to please both kids and adults alike!
