Bacon Cheeseburger Soup Recipe

Bacon Cheeseburger Soup is a comforting, hearty dish that combines the flavors of a classic cheeseburger into a creamy, savory soup. It’s perfect for chilly days and is sure to satisfy your cravings. Here’s a delicious recipe for you to try!

Bacon Cheeseburger Soup Recipe

Ingredients:

• 6 slices bacon, chopped
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 3 cups potatoes, diced (about 4 medium potatoes)
• 2 cups shredded carrots (about 2-3 medium carrots)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard (yellow or Dijon)
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (plus extra for garnish)
• 1 cup heavy cream or whole milk
• Chopped green onions or chives, for garnish

Instructions:

1. Cook the Bacon:
   • In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving about 2 tablespoons of bacon grease in the pot.
2. Brown the Beef:
   • In the same pot, add the ground beef and cook until browned. Drain excess fat if necessary.
3. Sauté Vegetables:
   • Add the chopped onion and garlic to the pot. Sauté for about 3-4 minutes, until the onion is translucent.
4. Add Potatoes and Broth:
   • Stir in the diced potatoes, shredded carrots, beef broth, Worcestershire sauce, mustard, paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes and carrots are tender.
5. Add Cream and Cheese:
   • Once the vegetables are cooked, stir in the heavy cream (or milk) and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through, about 5 minutes. Adjust seasoning if necessary.
6. Serve:
   • Ladle the soup into bowls and top with the crispy bacon, extra cheese, and chopped green onions or chives for garnish.

Tips:

• Variations: Feel free to add other veggies, such as bell peppers or corn, for added flavor and nutrition.
• Thickening: If you prefer a thicker soup, you can mash some of the potatoes after they’ve cooked or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a bit of water or broth if it thickens too much.

Enjoy!

This Bacon Cheeseburger Soup is rich, creamy, and full of flavor, making it a perfect choice for a comforting meal!