Easy Peanut Ginger Chicken Recipe

Easy Peanut Ginger Chicken is a flavorful dish that combines tender chicken with a savory peanut sauce infused with ginger. It’s quick to prepare, making it perfect for weeknight dinners. Serve it over rice or noodles, and don’t forget to garnish with fresh herbs!

Easy Peanut Ginger Chicken Recipe

Ingredients:

• 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced or grated
• 1/4 cup peanut butter (creamy or chunky)
• 1/4 cup soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1/4 cup chopped green onions (for garnish)
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro or parsley (for garnish, optional)

Instructions:

1. Cook the Chicken:
   • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Make the Sauce:
   • In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.
   • In a bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, and crushed red pepper flakes (if using). Add this mixture to the skillet and stir to combine, cooking for about 2-3 minutes until heated through and well mixed.
3. Combine Chicken and Sauce:
   • Return the cooked chicken to the skillet, tossing it in the sauce until well coated. Cook for an additional 2-3 minutes to heat everything through.
4. Serve:
   • Serve the peanut ginger chicken over cooked rice or noodles. Garnish with chopped green onions, chopped peanuts, and fresh cilantro or parsley if desired.

Tips:

• Protein Options: You can substitute chicken with tofu, shrimp, or even pork.
• Veggie Additions: Add some steamed broccoli, bell peppers, or snap peas for extra color and nutrition.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy!

This Easy Peanut Ginger Chicken is a delicious and satisfying meal that’s perfect for any night of the week, combining savory, sweet, and nutty flavors in a simple yet delicious dish!