Easy Classic Biscotti Recipe

Easy Classic Biscotti are delicious Italian cookies that are twice-baked to achieve their characteristic crunchiness. They’re perfect for dipping in coffee or tea and can be flavored with various ingredients like nuts, chocolate, or spices. Here’s a simple recipe to make them at home!

Easy Classic Biscotti Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
• 3/4 cup chopped nuts (such as almonds or hazelnuts) or chocolate chips (optional)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients:
   • In a large bowl, combine the melted butter and granulated sugar. Whisk until well combined. Then add the eggs, vanilla extract, and almond extract (if using), mixing until smooth.
4. Combine Wet and Dry Mixtures:
   • Gradually add the dry mixture to the wet mixture, stirring until just combined. If using nuts or chocolate chips, fold them into the dough.
5. Shape the Dough:
   • Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet. Make sure to leave space between the logs, as they will spread slightly during baking.
6. First Bake:
   • Bake in the preheated oven for about 25-30 minutes, or until the logs are lightly golden and firm to the touch.
7. Cool and Slice:
   • Remove the baking sheet from the oven and let the logs cool for about 10-15 minutes. Once cooled, transfer them to a cutting board and slice them diagonally into 1/2-inch thick pieces.
8. Second Bake:
   • Arrange the sliced biscotti cut side down on the baking sheet. Bake for an additional 10-15 minutes, flipping them halfway through, until they are golden and crisp.
9. Cool and Serve:
   • Remove the biscotti from the oven and let them cool completely on a wire rack. Dust with powdered sugar if desired.

Tips:

• Storage: Store the cooled biscotti in an airtight container at room temperature for up to 2 weeks. They can also be frozen for longer storage.
• Flavor Variations: Experiment with different flavors by adding dried fruit (like cranberries or apricots) or spices (like cinnamon or nutmeg) to the dough.

Enjoy!

These Easy Classic Biscotti are a delightful treat that’s perfect for any occasion, whether you’re enjoying them with a warm drink or sharing them with friends!