Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole is a delicious twist on the classic chicken cordon bleu dish, combining chicken, ham, and cheese in a creamy, comforting casserole format. It’s perfect for family dinners or potlucks and is easy to prepare, making it a favorite for busy weeknights.

Chicken Cordon Bleu Casserole Recipe

Ingredients:

• 4 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 2 cups cooked ham, diced
• 1 cup Swiss cheese, shredded (or Gruyère)
• 1 cup cheddar cheese, shredded
• 1 cup breadcrumbs (Panko works best for a crunchy topping)
• 1 cup sour cream
• 1 cup cream of chicken soup (or homemade equivalent)
• 1/2 cup milk
• 2 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Casserole:
   • In a large mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, and half of the cheddar cheese. Mix well and set aside.
   • In another bowl, combine the sour cream, cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Combine and Layer:
   • Pour the sour cream mixture over the chicken and ham mixture. Stir until everything is well coated.
   • Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Add the Topping:
   • In a small bowl, mix the breadcrumbs with the remaining cheddar cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
6. Serve:
   • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Tips:

• Make Ahead: This casserole can be assembled a day in advance and stored in the refrigerator until ready to bake. Just add an extra 5-10 minutes to the cooking time if baking from cold.
• Add Vegetables: Consider adding steamed broccoli, peas, or spinach for added nutrition and color.
• Flavor Variations: You can mix in other herbs or spices like thyme or Italian seasoning for additional flavor.

Enjoy!

This Chicken Cordon Bleu Casserole is a comforting and cheesy dish that captures the classic flavors of chicken cordon bleu in a convenient and hearty format. It’s sure to be a hit with your family and friends!