Creamy Italian Pastina Recipe

Creamy Italian Pastina is a delightful and comforting dish that features small pasta shapes (pastina) cooked in a rich, creamy sauce, often flavored with Italian herbs and cheese. It’s a perfect meal for both kids and adults, ideal for a quick dinner or as a cozy side dish.

Creamy Italian Pastina Recipe

Ingredients:

• 1 cup pastina (or any small pasta like orzo or acini di pepe)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (plus more for serving)
• 1 clove garlic, minced
• 1 tsp dried Italian seasoning (or a mix of basil, oregano, and thyme)
• Salt and pepper, to taste
• 2 tbsp olive oil or butter
• Fresh parsley or basil, chopped (for garnish)

Instructions:

1. Cook the Pastina:
   • In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the pastina and cook according to the package instructions until al dente (usually about 5-7 minutes). Stir occasionally to prevent sticking.
2. Prepare the Creamy Sauce:
   • In a separate skillet, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
   • Stir in the heavy cream and bring to a gentle simmer. Add the Italian seasoning, salt, and pepper. Let it cook for 2-3 minutes until slightly thickened.
3. Combine:
   • Once the pastina is cooked, drain any excess broth if needed (leave a little for added flavor). Add the cooked pastina to the creamy sauce and stir well to combine.
   • Gradually mix in the grated Parmesan cheese until melted and the pasta is coated in a creamy sauce. Adjust seasoning with salt and pepper to taste.
4. Serve:
   • Serve the creamy Italian pastina warm, garnished with additional Parmesan cheese and fresh herbs like parsley or basil.

Tips:

• Variations: Add cooked vegetables like peas, spinach, or mushrooms for added nutrition and flavor.
• Protein Boost: For a heartier meal, stir in cooked chicken, sausage, or shrimp.
• Make It Ahead: This dish is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days. You may need to add a little extra cream or broth when reheating to restore creaminess.

Enjoy!

This Creamy Italian Pastina is a simple yet satisfying dish that brings warmth and comfort to any table. Enjoy it as a main dish or a delightful side!