Chocolate Banana Bread Recipe

Chocolate Banana Bread is a delicious twist on classic banana bread, combining the sweet, moist texture of ripe bananas with rich chocolate. It’s a great way to use overripe bananas and is perfect for breakfast, snacks, or dessert.

Key Features of Chocolate Banana Bread:

• Ingredients: The bread is made with ripe bananas, cocoa powder or melted chocolate, flour, sugar, eggs, and butter or oil. Chocolate chips are often added for extra indulgence.
• Flavor Profile: It has a deep chocolate flavor with subtle banana sweetness, creating a rich and moist loaf.
• Versatility: You can customize it by adding nuts, extra chocolate chips, or even a swirl of peanut butter for added texture and flavor.

Classic Chocolate Banana Bread Recipe

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 3 large ripe bananas, mashed
• ¾ cup granulated sugar
• 1 large egg
• ⅓ cup melted butter (or vegetable oil)
• 1 tsp vanilla extract
• ½ cup chocolate chips (optional)
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Mash Bananas: In another bowl, mash the ripe bananas with a fork until smooth. Stir in the sugar, egg, melted butter (or oil), and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in Chocolate Chips and Nuts: If using, gently fold in the chocolate chips and nuts.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7. Cool: Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
8. Serve: Slice and enjoy! It’s great served warm or at room temperature. You can also spread butter or chocolate hazelnut spread for extra decadence.

Enjoy!

Chocolate Banana Bread is a comforting and rich treat that’s perfect for any occasion. It’s a great way to enjoy the flavors of chocolate and banana together in one delicious loaf!