Creamy Caesar Pasta Recipe

Creamy Caesar Pasta Recipe

This Creamy Caesar Pasta combines the rich flavors of Caesar salad with pasta for a delicious and comforting dish. It’s perfect for a quick weeknight dinner or as a side dish.

Ingredients:

• 8 oz pasta (penne, rotini, or your choice)
• 1 cup heavy cream
• 1/2 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup cherry tomatoes, halved (optional)
• 1/4 cup fresh parsley, chopped (for garnish)
• Croutons (for topping, optional)

Instructions:

1. Cook the Pasta:

• In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

• In a large skillet over medium heat, add the heavy cream and minced garlic. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant but not browned.
• Stir in the Caesar dressing, lemon juice, and grated Parmesan cheese. Mix until well combined and heated through.

3. Combine Pasta and Sauce:

• Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly. Season with salt and pepper to taste.
• If desired, add the cherry tomatoes and mix gently.

4. Serve:

• Serve immediately, garnished with fresh parsley and croutons if using. You can also sprinkle additional Parmesan cheese on top.

Tips:

• Protein Addition: Add grilled chicken, shrimp, or bacon for a heartier meal.
• Vegetable Variation: You can include vegetables like spinach or peas for added nutrition.
• Dairy-Free Option: Substitute heavy cream with coconut cream and use a dairy-free Caesar dressing for a dairy-free version.

Enjoy your creamy, flavorful Caesar Pasta!