Easy Pizza Crust Recipe

Easy Pizza Crust Recipe

This easy pizza crust recipe is perfect for a quick weeknight dinner or a fun pizza night at home. With just a few simple ingredients, you can create a delicious, homemade crust that serves as the perfect base for your favorite toppings!

Ingredients:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Instructions:

1. Activate the Yeast:

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until it becomes frothy.

2. Mix the Dough:

• In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until the dough begins to come together.

3. Knead the Dough:

• Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour as needed to prevent sticking.

4. First Rise:

• Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. Shape the Pizza:

• Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into your desired pizza shape (round or rectangular) to about ¼ inch thick.

6. Prepare for Baking:

• Transfer the shaped dough to a pizza stone or a baking sheet lined with parchment paper. Add your favorite sauce, cheese, and toppings.

7. Bake:

• Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

8. Serve:

• Allow the pizza to cool for a couple of minutes, slice it up, and enjoy!

Tips:

• Toppings: Feel free to get creative with your toppings—pepperoni, vegetables, and fresh herbs are all great options.
• Make Ahead: You can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before shaping.
• Freeze for Later: You can also freeze the dough after the first rise. Wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months. Thaw it in the fridge overnight before using.

Enjoy making your own delicious homemade pizza with this easy pizza crust recipe!