Crab Alfredo Recipe

Crab Alfredo

Crab Alfredo is a rich and creamy pasta dish that combines succulent crab meat with a luscious Alfredo sauce. It’s a delightful twist on the classic fettuccine Alfredo, offering a taste of the ocean with every bite. Perfect for a special dinner or a cozy night in, this dish is sure to impress!

Ingredients:

  • 8 ounces fettuccine or your pasta of choice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup lump crab meat (fresh or canned, drained)
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Optional: 1/4 teaspoon red pepper flakes (for a bit of heat)

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. Prepare the Alfredo Sauce:

  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

3. Add the Cream:

  • Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, mixing until it melts and the sauce thickens slightly (about 3-5 minutes).

4. Combine Crab and Seasoning:

  • Gently fold in the lump crab meat, and season with salt, pepper, and red pepper flakes (if using). Heat for an additional minute to warm the crab without breaking it apart.

5. Combine Pasta and Sauce:

  • Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the creamy sauce. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it.

6. Serve:

  • Serve immediately, garnished with chopped parsley and additional Parmesan cheese if desired.

Tips:

  • Crab Meat: Fresh lump crab meat is best for flavor and texture, but canned crab can be used if fresh is unavailable.
  • Pasta Options: Feel free to use other types of pasta such as linguine, penne, or even gluten-free pasta.
  • Add Veggies: For added nutrition, consider mixing in some steamed broccoli or spinach.

Enjoy your delicious Crab Alfredo for a luxurious dinner that’s sure to satisfy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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