The BEST Skillet Biscuits Recipe

The BEST Skillet Biscuits

These Skillet Biscuits are incredibly fluffy, buttery, and easy to make, making them the perfect addition to any meal. Cooked in a skillet, they have a wonderfully crispy exterior while remaining soft and tender on the inside. Here’s how to make the best skillet biscuits!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup cold unsalted butter, cut into small cubes
• 3/4 cup buttermilk (or milk mixed with 1 tablespoon lemon juice or vinegar)
• 1 tablespoon honey (optional, for a hint of sweetness)
• 2 tablespoons melted butter (for brushing on top)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 450°F (230°C).

2. Prepare the Skillet:

• Place a cast-iron skillet in the oven to heat while you prepare the biscuit dough.

3. Mix Dry Ingredients:

• In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.

4. Cut in the Butter:

• Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

5. Add Wet Ingredients:

• Make a well in the center of the mixture and pour in the buttermilk and honey (if using). Stir gently with a spoon until just combined. Be careful not to overmix; it’s okay if the dough is a little sticky.

6. Shape the Dough:

• Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough in half and gently pat it down again. Repeat this process 2-3 times for extra flakiness.

7. Cut the Biscuits:

• Using a floured biscuit cutter or a glass, cut out biscuits from the dough. Place them in the hot skillet, close together but not touching.

8. Bake:

• Brush the tops of the biscuits with melted butter. Bake in the preheated oven for 12-15 minutes or until golden brown.

9. Serve:

• Remove from the oven and brush again with melted butter if desired. Serve warm with butter, jam, or your favorite toppings!

Tips:

• Cold Ingredients: Using cold butter and buttermilk helps create flaky biscuits, so keep your ingredients chilled.
• Don’t Overmix: Overworking the dough can lead to tough biscuits. Mix just until combined.
• Variations: Add cheese, herbs, or spices to the dough for extra flavor!

Enjoy your The BEST Skillet Biscuits! Perfect for breakfast, brunch, or as a side for any meal!