Cheesy Tuscan Sausage Dip Recipe

Cheesy Tuscan Sausage Dip

This Cheesy Tuscan Sausage Dip is a creamy, flavorful appetizer perfect for any gathering or game day. With savory Italian sausage, creamy cheeses, and Tuscan-inspired ingredients, it’s a crowd-pleaser that pairs beautifully with bread, crackers, or veggies.

Ingredients:

• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil (optional)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and drained
• 1/2 cup sun-dried tomatoes, chopped (preferably oil-packed)
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Cook the Sausage:

• In a large skillet, heat the olive oil over medium heat (if using) and add the Italian sausage. Cook until browned and crumbled, about 5-7 minutes. Drain excess grease and set aside.

2. Sauté the Vegetables:

• In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.

3. Add Spinach and Tomatoes:

• Stir in the drained spinach and sun-dried tomatoes. Cook for 2-3 minutes until well combined. Season with salt and pepper.

4. Combine Cheeses:

• Reduce the heat to low and add the cream cheese to the skillet. Stir until melted and combined. Then mix in the sour cream and heavy cream until smooth.

5. Add Sausage and Cheese:

• Mix in the cooked sausage, 1 cup of mozzarella cheese, and Parmesan cheese. Stir until the cheeses are melted and the dip is creamy. Add crushed red pepper flakes if you like a bit of heat.

6. Bake the Dip:

• Preheat the oven to 375°F (190°C). Transfer the dip to an oven-safe dish. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

7. Bake:

• Bake for 15-20 minutes, or until the dip is bubbly and golden on top.

8. Serve:

• Allow to cool slightly before serving. Enjoy with bread, crackers, or fresh vegetables for dipping.

Tips:

• Make Ahead: Prepare the dip in advance and refrigerate. Just bake it before serving.
• Customization: Feel free to add more spices or herbs (like Italian seasoning) for extra flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Enjoy your delicious Cheesy Tuscan Sausage Dip!