Laura Mariano
Apple Toffee Blondies Recipe
Apple Toffee Blondies are a delightful dessert that combines the warm flavors of spiced apples, sweet toffee, and the rich texture of blondies. These bars are chewy, buttery, and packed with autumn-inspired flavors, making them perfect for fall gatherings or just a cozy treat at home.
Ingredients:
- 1 cup (2 sticks) unsalted butter (melted)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon (optional for added warmth)
- ¼ teaspoon salt
- 1 large apple (peeled, cored, and diced)
- 1 cup toffee bits
- ½ cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper for easy removal.
2. Mix Wet Ingredients:
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until fully incorporated.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet mixture, stirring just until combined.
4. Add Apples and Toffee:
- Fold in the diced apples, toffee bits, and nuts (if using). Be careful not to overmix.
5. Spread in Pan:
- Pour the batter into the prepared pan and spread it evenly with a spatula.
6. Bake:
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
7. Cool and Cut:
- Allow the blondies to cool completely in the pan before cutting them into squares.
Tips:
- Caramel Drizzle: Drizzle with caramel sauce for extra decadence.
- Apple Type: Use a firm apple like Granny Smith for a nice contrast between sweet and tart.
- Storage: Store in an airtight container at room temperature for up to 3 days.
Apple Toffee Blondies bring together the flavors of fall in a chewy, buttery treat that everyone will love!
