Coconut Brownies Recipe

Coconut Brownies Recipe

Coconut brownies are a rich and decadent dessert that combines the fudgy goodness of classic brownies with the tropical flavor of coconut. The addition of coconut adds a chewy, slightly sweet texture that makes these brownies irresistible.

Ingredients:

• 1 cup unsalted butter (melted)
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup sweetened shredded coconut (plus extra for topping)
• ½ cup semi-sweet chocolate chips (optional)

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

2. Mix Wet Ingredients:

• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, and mix until smooth.

3. Combine Dry Ingredients:

• In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.

4. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.

5. Add Coconut and Chocolate Chips:

• Fold in the shredded coconut and chocolate chips (if using).

6. Bake:

• Pour the brownie batter into the prepared pan and spread it evenly. Sprinkle additional shredded coconut on top for extra texture and flavor.

7. Bake Brownies:

• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay for fudgy brownies).

8. Cool and Serve:

• Allow the brownies to cool completely in the pan before cutting them into squares. For cleaner cuts, chill the brownies in the fridge for about 30 minutes before slicing.

Tips:

• Add-ins: You can mix in nuts like pecans or walnuts for an added crunch, or drizzle melted chocolate on top for a more indulgent treat.
• Storage: Store brownies in an airtight container at room temperature for up to 4 days, or freeze them for up to 3 months.

These coconut brownies are perfect for chocolate and coconut lovers alike, offering a delightful combination of chewy, fudgy, and tropical flavors!