Artichoke & Spinach Baked Chicken Recipe

Artichoke & Spinach Baked Chicken is a delicious and creamy dish that combines tender chicken with a flavorful artichoke and spinach mixture. It’s perfect for a comforting dinner and pairs well with rice, pasta, or a fresh salad. Here’s a simple recipe to make it:

Artichoke & Spinach Baked Chicken Recipe

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
• For the Spinach and Artichoke Mixture:
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup fresh spinach (or 1 cup frozen spinach, thawed and drained)
  • 1 cup cream cheese, softened
  • ½ cup sour cream or Greek yogurt
  • 1 cup shredded mozzarella cheese (divided)
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
   • Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes on each side until they are golden brown. Remove from heat.
2. Make the Spinach and Artichoke Mixture:
   • In a mixing bowl, combine the chopped artichoke hearts, fresh spinach, cream cheese, sour cream, half of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
3. Assemble the Dish:
   • Spread the artichoke and spinach mixture evenly over the chicken breasts in the skillet.
   • Top with the remaining mozzarella cheese.
4. Bake the Chicken:
   • Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
5. Serve:
   • Remove from the oven and let it cool for a few minutes before serving. This dish pairs well with rice, quinoa, or a simple green salad.

Tips:

• Make it Ahead: You can prepare the spinach and artichoke mixture in advance and store it in the fridge until ready to use.
• Add More Flavor: For a little kick, consider adding crushed red pepper flakes or diced jalapeños to the mixture.
• Serving Suggestion: Garnish with fresh parsley or additional grated Parmesan cheese before serving for an extra touch.

Enjoy your Artichoke & Spinach Baked Chicken! It’s a rich and satisfying meal that’s sure to be a hit.