Almond Boston Cream Pie Recipe

Almond Boston Cream Pie is a delightful twist on the classic Boston cream pie, featuring a rich almond flavor in the cake layers and a creamy custard filling, topped with a smooth chocolate glaze. Here’s a recipe to make this delicious dessert:

Almond Boston Cream Pie Recipe

Ingredients:

For the Almond Cake:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 teaspoon almond extract
• 2 teaspoons baking powder
• ½ teaspoon salt

For the Pastry Cream Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• 4 large egg yolks
• ¼ cup cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

For the Chocolate Glaze:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon unsalted butter

Instructions:

1. Prepare the Almond Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract.
   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
   • Divide the batter evenly between the prepared cake pans and smooth the tops.
   • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
2. Make the Pastry Cream:
   • In a saucepan, heat the milk and half the sugar over medium heat until it starts to steam (do not boil).
   • In a bowl, whisk together the egg yolks, cornstarch, and the remaining sugar until smooth.
   • Slowly whisk the hot milk mixture into the egg mixture to temper the eggs, then return the mixture to the saucepan.
   • Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes). Remove from heat and stir in the butter, vanilla extract, and almond extract. Let it cool before using.
3. Prepare the Chocolate Glaze:
   • In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips and butter. Let sit for a minute, then stir until smooth and glossy.
4. Assemble the Pie:
   • Once the cake layers are completely cool, place one layer on a serving plate. Spread the pastry cream evenly on top.
   • Place the second cake layer on top of the cream filling. Pour the chocolate glaze over the top, letting it drip down the sides.
5. Chill and Serve:
   • Refrigerate the pie for at least 1 hour to set the glaze and filling before slicing and serving.

Tips:

• Decorate: For an elegant touch, garnish with sliced almonds or whipped cream.
• Storage: Store leftovers in the refrigerator for up to 3 days.

Enjoy your Almond Boston Cream Pie! This delightful dessert is sure to impress at any gathering.