Chicken Enchilada Soup Recipe

Chicken Enchilada Soup is a hearty and flavorful dish that brings together the savory tastes of chicken, beans, corn, and enchilada sauce in a comforting broth. It’s perfect for a quick weeknight dinner or a cozy gathering. Here’s a simple recipe to make it:

Chicken Enchilada Soup Recipe

Ingredients:

• For the Soup:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts (or rotisserie chicken)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained (or 1 cup frozen corn)
  • 1 can (10 oz) enchilada sauce (red or green, based on preference)
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 lime, juiced
  • Optional toppings: shredded cheese, avocado, sour cream, cilantro, tortilla chips, or jalapeños

Instructions:

1. Sauté the Aromatics:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Cook the Chicken:
   • Add the chicken breasts to the pot. Season with cumin, chili powder, salt, and pepper. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
3. Shred the Chicken:
   • Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
4. Add Remaining Ingredients:
   • Stir in the black beans, corn, enchilada sauce, and lime juice. Simmer for another 5-10 minutes to heat through and combine the flavors.
5. Adjust Seasoning:
   • Taste the soup and adjust the seasoning with additional salt, pepper, or lime juice if desired.
6. Serve:
   • Ladle the soup into bowls and top with your choice of toppings such as shredded cheese, avocado, sour cream, cilantro, tortilla chips, or jalapeños.

Tips:

• Make it Spicy: Add diced jalapeños or a dash of hot sauce for extra heat.
• Use Leftover Chicken: This is a great way to use up leftover rotisserie chicken.
• Vegetarian Option: Substitute chicken with extra beans and add more vegetables like bell peppers or zucchini for a vegetarian version.

Enjoy your Chicken Enchilada Soup! It’s a flavorful and satisfying dish that’s sure to please.