ONE Pot Beef Stew Mix Preparation Recipe

Here’s a simple and delicious recipe for One Pot Beef Stew that combines tender beef, vegetables, and a rich broth, all cooked together in one pot for easy preparation and cleanup.

One Pot Beef Stew Recipe

Ingredients:

• For the Stew:
  • 2 lbs beef chuck, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup potatoes, diced (Yukon Gold or russet)
  • 1 cup celery, chopped
  • 1 cup frozen peas (optional)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Beef:
   • Season the beef cubes with salt and pepper.
   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove the beef and set it aside.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent.
3. Add Remaining Ingredients:
   • Return the beef to the pot. Add the beef broth, carrots, potatoes, celery, tomato paste, thyme, rosemary, bay leaf, and Worcestershire sauce. Stir well to combine.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
5. Add Peas (Optional):
   • If using, add the frozen peas during the last 10 minutes of cooking.
6. Thicken the Stew (Optional):
   • If you prefer a thicker stew, mix the cornstarch with a little cold water to create a slurry. Stir it into the stew and let it simmer for a few more minutes until thickened.
7. Serve:
   • Remove the bay leaf before serving. Garnish with fresh parsley if desired. Enjoy your hearty beef stew!

Tips:

• Vegetable Variations: Feel free to add other vegetables like green beans or mushrooms based on your preference.
• Make Ahead: This stew tastes even better the next day as the flavors meld, so it’s great for meal prep!
• Slow Cooker Option: You can also make this stew in a slow cooker. Just sear the beef first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Enjoy your One Pot Beef Stew! It’s a classic comfort dish that’s perfect for chilly days.