Creamy Chicken & Stuffing Casserole Recipe

Creamy Chicken & Stuffing Casserole is a comforting and hearty dish that combines tender chicken, savory stuffing, and a creamy sauce. It’s perfect for a family dinner or a cozy gathering. Here’s how to prepare it:

Creamy Chicken & Stuffing Casserole Recipe

Ingredients:

  • For the Casserole:
    • 2 cups cooked chicken, shredded or cubed (rotisserie chicken works well)
    • 1 cup frozen mixed vegetables (peas, carrots, corn)
    • 1 can (10.5 oz) cream of chicken soup (or homemade)
    • ½ cup sour cream
    • 1 cup chicken broth
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper, to taste
  • For the Stuffing Topping:
    • 1 package (6 oz) stuffing mix (such as Stove Top)
    • ¼ cup unsalted butter, melted
    • ½ cup water or chicken broth

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken Mixture:
    • In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Transfer to Casserole Dish:
    • Pour the chicken mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
  4. Prepare the Stuffing:
    • In a separate bowl, mix the stuffing mix with the melted butter and water (or chicken broth) until well combined. The mixture should be moist but not too soggy.
  5. Top the Casserole:
    • Spread the stuffing mixture evenly over the chicken mixture in the casserole dish.
  6. Bake:
    • Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the stuffing is golden brown and the casserole is heated through.
  7. Serve:
    • Let the casserole cool for a few minutes before serving. Enjoy it warm, garnished with fresh parsley if desired!

Tips:

  • Add Flavor: Feel free to add herbs like thyme or rosemary for additional flavor.
  • Vegetable Variations: You can use any frozen vegetables you like or have on hand, such as broccoli or green beans.
  • Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

This Creamy Chicken & Stuffing Casserole is a delightful dish that combines creamy, savory flavors with a comforting stuffing topping. Enjoy!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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