Onion Onion Meatballs & Gravy Recipe

Onion Onion Meatballs & Gravy is a flavorful dish featuring savory meatballs made with onions and served in a rich onion-based gravy. This hearty meal is perfect for serving over rice, mashed potatoes, or noodles.

Onion Onion Meatballs & Gravy Recipe

Ingredients:

• For the Meatballs:
  • 1 lb ground beef (or a mix of beef and pork)
  • 1 cup finely chopped onions (about 1 large onion)
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried parsley (optional)
• For the Gravy:
  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch (optional, for thickening)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Make the Meatballs:
   • In a large bowl, combine the ground beef, chopped onions, minced garlic, breadcrumbs, egg, salt, pepper, and parsley (if using). Mix until just combined; avoid overmixing.
   • Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
2. Brown the Meatballs:
   • In a large skillet over medium heat, add a bit of olive oil. Once hot, add the meatballs and cook until browned on all sides (about 5-7 minutes). They don’t need to be fully cooked through at this point. Remove and set aside.
3. Prepare the Gravy:
   • In the same skillet, add the sliced onion and cook over medium heat until softened and slightly caramelized (about 8-10 minutes). Stir occasionally to avoid burning.
   • Once the onions are soft, add the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer.
4. Combine Meatballs and Gravy:
   • Return the browned meatballs to the skillet with the gravy. Cover and let simmer for about 20-25 minutes, or until the meatballs are cooked through.
5. Thicken the Gravy (Optional):
   • If you prefer a thicker gravy, mix the cornstarch with a bit of cold water to create a slurry. Stir it into the gravy and cook for a few more minutes until thickened.
6. Serve:
   • Taste the gravy and adjust seasoning with salt and pepper as needed.
   • Serve the meatballs and gravy over rice, mashed potatoes, or noodles. Garnish with chopped fresh parsley if desired.

Tips:

• Make Ahead: You can prepare the meatballs ahead of time and freeze them. Just cook them from frozen in the gravy.
• Variations: Feel free to add other spices or herbs, such as Italian seasoning or thyme, to the meatball mixture for extra flavor.
• Serving Suggestions: Pair with steamed vegetables or a side salad for a complete meal.

Enjoy this hearty and comforting Onion Onion Meatballs & Gravy dish that’s sure to please family and friends!