Chicken Wild Rice Gnocchi Soup Recipe

Chicken Wild Rice Gnocchi Soup is a comforting, creamy soup that combines tender chicken, hearty wild rice, and pillowy gnocchi in a flavorful broth. This dish is perfect for chilly days and makes for a hearty meal that the whole family will enjoy.

Chicken Wild Rice Gnocchi Soup Recipe

Ingredients:

  • 1 lb boneless, skinless chicken breasts (or thighs), diced
  • 1 cup wild rice (uncooked)
  • 1 package (16 oz) gnocchi (fresh or frozen)
  • 4 cups chicken broth
  • 1 cup water (adjust as needed)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Sauté the Vegetables:
    • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
    • Add the minced garlic and cook for an additional minute until fragrant.
  2. Cook the Chicken:
    • Add the diced chicken to the pot and cook until no longer pink, about 5-7 minutes. Season with salt, pepper, thyme, and rosemary.
  3. Add Rice and Broth:
    • Stir in the uncooked wild rice, chicken broth, and water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 40-45 minutes, or until the rice is tender.
  4. Add Gnocchi:
    • Once the rice is cooked, add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes if using fresh gnocchi or 5-7 minutes for frozen.
  5. Finish with Cream:
    • Stir in the heavy cream (or half-and-half) and let the soup heat through for another 5 minutes. Adjust the seasoning with more salt and pepper if needed.
  6. Serve:
    • Ladle the soup into bowls and garnish with fresh chopped parsley. Enjoy hot!

Tips:

  • Make it Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat on the stove, adding a little water or broth if it thickens too much.
  • Add Greens: For added nutrition, consider stirring in some fresh spinach or kale at the end of cooking.
  • Flavor Boost: A squeeze of lemon juice before serving can brighten the flavors.

This Chicken Wild Rice Gnocchi Soup is a delightful and filling meal that brings warmth and comfort, perfect for any occasion!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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