Microwave Caramel Sauce Recipe

Microwave Caramel Sauce Recipe

This quick and easy microwave caramel sauce is perfect for drizzling over desserts, dipping fruits, or simply enjoying by the spoonful! With just a few ingredients, you can whip up a delicious caramel sauce in minutes.

Ingredients:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Melt the Butter:

• In a microwave-safe bowl, combine the butter and brown sugar. Microwave on high for about 1 minute, or until the butter is melted. Stir to combine.

2. Add Cream and Salt:

• Carefully add the heavy cream, vanilla extract, and a pinch of salt to the butter and sugar mixture. Stir until well combined.

3. Microwave Again:

• Return the bowl to the microwave and heat for an additional 1 to 2 minutes, stirring every 30 seconds, until the mixture is smooth and begins to bubble. Be cautious not to let it boil over.

4. Cool and Serve:

• Allow the caramel sauce to cool for a few minutes before using. It will thicken as it cools.

5. Store:

• If you have leftovers, store the sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat in the microwave for a few seconds before using.

Tips:

• Consistency: For a thinner sauce, add a little more cream. For a thicker sauce, reduce the cream slightly or cook a bit longer.
• Flavor Variations: Experiment by adding a dash of cinnamon or a splash of bourbon for a unique twist!
• Serving Suggestions: Drizzle over ice cream, pancakes, brownies, or use it as a dip for apples.

Enjoy your homemade microwave caramel sauce! It’s a delightful treat that enhances any dessert.