Apple Muffins Snickerdoodle Style Recipe

Apple Muffins Snickerdoodle Style

These Apple Muffins Snickerdoodle Style combine the cozy flavors of cinnamon and sugar with the sweetness of apples, creating a delightful treat perfect for breakfast or a snack. The snickerdoodle twist gives them a warm, comforting vibe that will remind you of freshly baked cookies.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 large egg
• ½ cup unsalted butter, melted
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and diced (about 2 medium apples)
• 2 tablespoons brown sugar (for topping)
• 1 teaspoon ground cinnamon (for topping)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients:
   • In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Whisk together until well combined.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together the egg, melted butter, milk, and vanilla extract until smooth.
4. Combine Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy. Fold in the diced apples until evenly distributed.
5. Fill Muffin Tin:
   • Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Prepare the Topping:
   • In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture over the top of each muffin.
7. Bake:
   • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve:
   • Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Tips:

• Apple Variety: Use your favorite apples, such as Granny Smith, Honeycrisp, or Fuji, for a mix of tartness and sweetness.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Add-ins: Consider adding chopped nuts or raisins for extra texture and flavor.

Enjoy your delightful Apple Muffins Snickerdoodle Style!