Laura Mariano
Garlic Butter Chicken Bites
Garlic Butter Chicken Bites are a quick and flavorful dish that’s perfect for a weeknight dinner or as a delicious appetizer. These tender chicken pieces are cooked in a rich garlic butter sauce, making them irresistible!
Ingredients:
- 1 pound boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4-5 cloves garlic, minced
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
- 1 teaspoon dried Italian herbs (optional)
Instructions:
- Prepare the Chicken:
- Season the chicken pieces with salt, pepper, and paprika (if using) in a bowl. Toss to coat evenly.
- Cook the Chicken:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the seasoned chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- Make the Garlic Butter Sauce:
- Reduce the heat to medium and add the remaining tablespoon of butter to the skillet.
- Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and golden (but not burnt).
- If desired, add lemon juice and Italian herbs at this stage for extra flavor.
- Combine and Serve:
- Toss the cooked chicken bites in the garlic butter sauce until well coated.
- Remove from heat and garnish with chopped parsley.
- Enjoy:
- Serve immediately as an appetizer or over rice, pasta, or a fresh salad for a complete meal.
Tips:
- Add Veggies: Feel free to toss in some vegetables like broccoli, bell peppers, or green beans for a more balanced dish.
- Make it Spicy: Add red pepper flakes for a bit of heat if you like.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Enjoy your delicious Garlic Butter Chicken Bites!
