Laura Mariano
Cherry Tomato Pasta Recipe
This Cherry Tomato Pasta is a quick and flavorful dish that highlights the freshness of cherry tomatoes. It’s perfect for a weeknight dinner or a light lunch!
Ingredients:
- 8 ounces pasta (spaghetti, linguine, or your choice)
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup fresh basil, chopped (plus more for garnish)
- 1/4 cup grated Parmesan cheese (optional)
- Balsamic glaze for drizzling (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- Sauté the Tomatoes:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 30 seconds until fragrant.
- Add the halved cherry tomatoes to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.
- Combine Pasta and Sauce:
- Add the drained pasta to the skillet with the tomatoes. Toss everything together, adding a little reserved pasta water as needed to help combine and create a light sauce.
- Add Fresh Basil:
- Stir in the chopped basil and mix well. Taste and adjust seasoning if necessary.
- Serve:
- Plate the pasta and sprinkle with grated Parmesan cheese, if desired. Drizzle with balsamic glaze for an extra burst of flavor and garnish with additional fresh basil.
Tips:
- Customization: Feel free to add vegetables like spinach or zucchini, or protein like grilled chicken or shrimp for a heartier meal.
- Pasta Choice: Any pasta shape works well; try penne, fusilli, or farfalle for variety.
- Make it Vegan: Omit the Parmesan cheese or use a dairy-free alternative.
Enjoy your delicious Cherry Tomato Pasta, bursting with flavor and freshness!
