Raspberry Icebox Cake Recipe

Raspberry Icebox Cake Recipe

This Raspberry Icebox Cake is a delightful no-bake dessert that’s perfect for summer gatherings. With layers of graham crackers, whipped cream, and fresh raspberries, it’s a refreshing treat that everyone will love!

Ingredients:

• 1 pint fresh raspberries (about 2 cups)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 package (14.4 oz) graham crackers
• 1/2 cup raspberry jam or preserves (optional)
• Fresh mint leaves (for garnish, optional)

Instructions:

1. Prepare the Cream:
   • In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to beat until soft peaks form. Be careful not to overbeat; you want a smooth, fluffy texture.
2. Layer the Cake:
   • In a 9×9 inch (or similar size) baking dish, spread a thin layer of the whipped cream mixture on the bottom.
   • Place a layer of graham crackers on top, breaking them as needed to fit.
   • Spread another layer of whipped cream over the graham crackers, then add a layer of fresh raspberries. If desired, you can also spread a thin layer of raspberry jam on this layer for extra sweetness.
3. Repeat Layers:
   • Continue layering with graham crackers, whipped cream, and raspberries until you run out of ingredients, finishing with a layer of whipped cream on top. You can reserve a few raspberries for garnish.
4. Chill:
   • Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. This allows the graham crackers to soften and the flavors to meld.
5. Serve:
   • Once chilled, slice the icebox cake and serve with additional raspberries and mint leaves for garnish if desired.

Tips:

• Variations: You can substitute raspberries with other berries like strawberries, blueberries, or blackberries for a mixed berry version.
• Make Ahead: This cake can be made a day in advance, making it a great choice for parties or potlucks.
• Storage: Keep any leftovers covered in the refrigerator for up to 3 days.

Enjoy this refreshing and easy Raspberry Icebox Cake!