Lemon Butter Chicken Tenders Recipe

Lemon Butter Chicken Tenders Recipe

These Lemon Butter Chicken Tenders are juicy, tender, and bursting with flavor. They make for a quick and delicious weeknight meal that’s perfect for the whole family!

Ingredients:

  • 1 pound chicken tenders
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare Chicken:
    • Pat the chicken tenders dry with paper towels. Season with salt and pepper, then lightly coat them in flour, shaking off any excess.
  2. Cook Chicken:
    • In a large skillet, heat the olive oil over medium-high heat. Add the chicken tenders in a single layer (you may need to do this in batches) and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make Lemon Butter Sauce:
    • In the same skillet, reduce the heat to medium. Add the butter and let it melt. Then, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  4. Add Lemon Juice and Seasonings:
    • Stir in the lemon juice, lemon zest, thyme, and paprika. Cook for an additional minute, stirring to combine.
  5. Combine Chicken and Sauce:
    • Return the cooked chicken tenders to the skillet, tossing them in the lemon butter sauce to coat evenly. Let them cook together for another minute to heat through.
  6. Garnish and Serve:
    • Remove from heat, sprinkle with fresh parsley, and serve immediately.

Tips:

  • Serving Suggestions: Serve over rice, pasta, or with a side of steamed vegetables to soak up the delicious lemon butter sauce.
  • Additions: For extra flavor, consider adding capers or sun-dried tomatoes to the sauce.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your flavorful and zesty Lemon Butter Chicken Tenders!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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