Cozy Stuffed Pepper Soup Recipe

Cozy Stuffed Pepper Soup Recipe

This comforting stuffed pepper soup brings all the flavors of classic stuffed peppers into a hearty, warming bowl of goodness. It’s easy to prepare and perfect for a cozy night in.

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 onion, diced
• 2 bell peppers (any color), diced
• 3 cloves garlic, minced
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups beef broth (or chicken broth)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup cooked rice
• 1 tbsp olive oil
• Optional: shredded cheese and fresh parsley for garnish

Instructions:

1. Cook the Ground Beef:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Sauté Vegetables:
   • Add the diced onion and bell peppers to the pot and sauté for about 5 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
3. Add Liquids:
   • Stir in the diced tomatoes, tomato sauce, and beef broth. Season with oregano, basil, paprika, salt, and pepper.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes to allow the flavors to meld together.
5. Add Cooked Rice:
   • Stir in the cooked rice, allowing it to heat through. Taste and adjust seasonings if needed.
6. Serve:
   • Ladle the soup into bowls and garnish with shredded cheese and fresh parsley if desired.

Tips:

• Vegetarian Option: Use plant-based ground meat and vegetable broth.
• Make Ahead: This soup reheats well and can be made ahead of time for meal prep.

Enjoy the warmth and comfort of this stuffed pepper soup—perfect for chilly days!