Baked French Toast Sticks Recipe

Baked French Toast Sticks

Baked French Toast Sticks are a fun, easy-to-make breakfast treat perfect for kids and adults alike. They’re crispy on the outside, soft on the inside, and can be dipped in syrup or enjoyed on their own!

Ingredients:

• 1 loaf of thick-cut bread (Texas toast or brioche works well)
• 4 large eggs
• 1 cup whole milk (or half and half for extra richness)
• 1/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt
• Butter or non-stick spray (for greasing)

Optional Toppings:

• Maple syrup
• Powdered sugar
• Fresh berries
• Whipped cream

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it with butter or non-stick spray.
2. Cut the Bread:
   • Cut the bread slices into 3-4 sticks per slice, depending on how thick you want the sticks to be.
3. Make the Egg Mixture:
   • In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Dip the Bread:
   • Working with a few pieces at a time, dip the bread sticks into the egg mixture, making sure they are well-coated but not soggy.
5. Arrange on Baking Sheet:
   • Place the coated bread sticks on the prepared baking sheet in a single layer, ensuring they are not touching each other.
6. Bake:
   • Bake for 10-12 minutes, then flip the sticks over and bake for another 10-12 minutes, or until golden brown and crispy on the edges.
7. Serve:
   • Once done, remove from the oven and let the sticks cool for a minute or two. Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.

Tips:

• Freezer-Friendly: You can freeze the baked French toast sticks once they’ve cooled. Lay them in a single layer on a baking sheet, freeze for an hour, then transfer them to a freezer-safe bag. Reheat in the oven or toaster oven when ready to enjoy!
• Variations: Try adding a touch of orange zest or a sprinkle of cocoa powder to the egg mixture for a fun twist.

Enjoy these Baked French Toast Sticks as a delicious, dunkable breakfast treat!