Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges Recipe

These Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and the perfect side dish or snack! They’re easy to prepare and packed with delicious garlic and cheesy goodness.

Ingredients:

• 4 medium russet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes:
   • Wash and scrub the potatoes. Cut them into wedges by slicing each potato in half lengthwise, then cutting each half into 4-6 wedges, depending on the size of the potato.
3. Season the Wedges:
   • In a large bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Add the potato wedges and toss until they are evenly coated.
4. Add Parmesan Cheese:
   • Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again until well coated.
5. Bake the Wedges:
   • Spread the wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. Bake for about 30-35 minutes, turning them halfway through, until golden brown and crispy.
6. Garnish and Serve:
   • Once baked, remove the wedges from the oven and sprinkle with additional Parmesan cheese and chopped parsley if desired. Serve hot and enjoy!

Tips:

• Serving Suggestions: These wedges are perfect as a side with burgers, grilled meats, or as a snack with dipping sauces like ranch, marinara, or garlic aioli.
• Storing Leftovers: Store any leftover potato wedges in an airtight container in the refrigerator. Reheat in the oven for a few minutes to regain crispiness.

Enjoy your flavorful Baked Garlic Parmesan Potato Wedges!