Honey Baked Ham Recipe

Honey Baked Ham Recipe

This Honey Baked Ham is sweet, savory, and perfect for any festive occasion or holiday meal. The glaze caramelizes beautifully, adding an irresistible flavor that will have everyone coming back for seconds!

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• ½ cup brown sugar
• ¼ cup Dijon mustard
• ¼ teaspoon ground cloves
• ½ teaspoon cinnamon
• ½ teaspoon black pepper
• 1 tablespoon apple cider vinegar (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (160°C).
2. Prepare the Ham:
   • If the ham has a skin, remove it. Score the surface of the ham in a diamond pattern (about 1-inch apart) to allow the glaze to penetrate.
3. Make the Glaze:
   • In a small saucepan, combine honey, brown sugar, Dijon mustard, ground cloves, cinnamon, black pepper, and apple cider vinegar (if using). Heat over medium-low heat until the sugar dissolves and the mixture is well combined.
4. Bake the Ham:
   • Place the ham on a rack in a roasting pan, cut side down. Brush about half of the glaze over the ham.
5. Roasting:
   • Cover the ham loosely with aluminum foil and bake for about 15 minutes per pound, or until heated through (about 2-2.5 hours total). Remove the foil for the last 30 minutes of baking.
6. Glaze Again:
   • During the last 30 minutes of baking, brush the remaining glaze over the ham every 10 minutes to build a nice caramelized crust.
7. Rest and Serve:
   • Once done, remove the ham from the oven and let it rest for about 15-20 minutes before slicing. Serve warm.

Tips:

• Leftovers: Store leftover ham in an airtight container in the refrigerator for up to a week. Use in sandwiches, soups, or salads.
• Serving Suggestions: Pair with sides like mashed potatoes, green beans, or cornbread for a complete meal.

Enjoy your delicious Honey Baked Ham!