Thai green chicken curry is a vibrant and aromatic dish that brings together tender chicken, fresh vegetables, and a rich, creamy coconut curry sauce infused with the bold flavors of green curry paste. This dish is a staple in Thai cuisine, known for its perfect balance of spicy, sweet, and savory notes. Whether you’re new to Thai cooking or a seasoned pro, this recipe will guide you to create a delicious and authentic green curry right at home. Here’s how to make it:

Ingredients:

• 1 lb (450g) chicken breast or thighs, sliced into thin strips
• 2 tablespoons vegetable oil
• 2-3 tablespoons green curry paste (adjust to taste)
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1-2 tablespoons fish sauce (adjust to taste)
• 1 tablespoon brown sugar
• 1 cup sliced bamboo shoots (optional)
• 1 cup baby corn (optional)
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed and cut in half
• 1 cup sliced zucchini
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Instructions:

1. Prepare the Chicken: Slice the chicken breast or thighs into thin strips and set aside.
2. Heat Oil and Curry Paste: In a large pan or wok, heat the vegetable oil over medium heat. Add the green curry paste and cook for 2-3 minutes, stirring frequently, until fragrant.
3. Add Chicken: Add the sliced chicken to the pan and stir to coat with the curry paste. Cook for about 5 minutes, until the chicken is no longer pink.
4. Add Coconut Milk and Broth: Pour in the coconut milk and chicken broth. Stir to combine and bring to a gentle simmer.
5. Season: Add the fish sauce and brown sugar. Stir well to incorporate.
6. Add Vegetables: Add the bamboo shoots, baby corn, red bell pepper, green beans, and zucchini. Simmer for 10-15 minutes, until the vegetables are tender and the chicken is cooked through.
7. Adjust Seasoning: Taste the curry and adjust the seasoning with more fish sauce or sugar if needed.
8. Garnish and Serve: Remove from heat and stir in fresh basil leaves. Serve the curry hot over cooked jasmine rice.

Enjoy your homemade Thai Green Chicken Curry!