2-Ingredient Ice Cream Sandwiches are a simple and delicious treat that you can easily make at home. Here’s a basic recipe:

Ingredients:

1. Ice cream: Choose your favorite flavor of ice cream. You can use store-bought or homemade ice cream.
2. Cookies: Use your favorite type of cookies. Chocolate chip cookies, sugar cookies, or even brownies work well.

Instructions:

1. Prepare the Cookies: If you are using store-bought cookies, ensure they are at room temperature. If you are baking cookies, allow them to cool completely after baking.
2. Soften the Ice Cream: Let the ice cream sit out for a few minutes to soften slightly. This makes it easier to spread.
3. Assemble the Sandwiches: Take one cookie and place a scoop of ice cream on the flat side. Place another cookie on top and gently press down to spread the ice cream evenly between the cookies.
4. Freeze: Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper. Freeze them for at least 1-2 hours to firm up before serving.

Tips:

• Variations: You can roll the edges of the ice cream sandwiches in toppings like mini chocolate chips, sprinkles, or crushed nuts for extra flavor and texture.
• Storage: Store the ice cream sandwiches in an airtight container in the freezer for up to a week.

Enjoy your homemade ice cream sandwiches!