The 2-ingredient dairy-free Ninja Creami banana ice cream is a simple and healthy dessert that uses only bananas and a splash of non-dairy milk. The Ninja Creami is a machine designed to make creamy, smooth ice cream, gelato, and sorbet from frozen bases. Here’s a basic recipe:

Ingredients

• 4 ripe bananas
• 1/4 cup non-dairy milk (such as almond, coconut, or oat milk)

Instructions

1. Prepare the Bananas:
   1. Peel and slice the bananas into coins.
   2. Place the banana slices in a freezer-safe container or on a baking sheet lined with parchment paper.
   3. Freeze the banana slices for at least 4 hours, or until they are completely frozen.
2. Blend the Ingredients:
   1. Once the bananas are frozen, add them to the Ninja Creami container.
   2. Pour in the non-dairy milk.
   3. Attach the lid and insert the container into the Ninja Creami.
3. Process the Mixture:
   1. Select the “Ice Cream” or “Sorbet” setting on the Ninja Creami.
   2. Let the machine process the bananas and non-dairy milk until smooth and creamy. This usually takes a few minutes.
4. Serve:
   1. Once the mixture is smooth, remove the container from the Ninja Creami.
   2. Scoop the banana ice cream into bowls and serve immediately.

Tips:

• Sweetness: If you prefer a sweeter ice cream, you can add a tablespoon of maple syrup or agave nectar when blending.
• Flavor Variations: For additional flavor, you can add a teaspoon of vanilla extract, a pinch of cinnamon, or some cocoa powder when blending.
• Toppings: Top with fresh fruit, nuts, or dairy-free chocolate chips for extra texture and flavor.

This recipe is a great way to enjoy a healthy, dairy-free treat with minimal ingredients and effort.